Forward Greens is a vibrant urban farm nestled in the heart of Vancouver, dedicated to cultivating fresh, sustainable, and locally-grown produce. With a commitment to environmental stewardship, they harness innovative vertical farming techniques to harvest a variety of lush greens and herbs year-round. Their controlled indoor ecosystem ensures each plant receives optimal care, resulting in nutrient-rich, flavorful greens without the use of harmful pesticides. Forward Greens offers a healthful selection directly to consumers and businesses, fostering a community connected by the love of wholesome, garden-fresh food. Their mission is to revolutionize the way the city experiences farm-to-table eating, making it easier and more enjoyable for everyone to access the freshest produce.
Google Review
4 stars
My husband worked there for two days and he knew I had already lived the product and assured me that they are all that I hoped them to be, a super clean environment and not alot of waste, man I wished it would have worked out but we still love the product.
-Rhonda Hastings (Storm) - Posted Jan 13, 2022
Google Review
4 stars
-Ryan Horn - Posted Mar 15, 2021
Google Review
4 stars
I didn’t know lettuce, grown indoors at that, could have such complexity in flavor. You barely need dressing to your salad because of the sharp flavor. Really great produce with environmentally sound initiatives.
-Erika Kaneko - Posted Oct 15, 2020
Google Review
4 stars
-kaitlyn stephen - Posted Oct 15, 2020
Google Review
4 stars
So glad I found these in my local grocery store recently. They have the cutest packaging - it saves so much space in my fridge and I feel like I’m eating well whenever I get these. They have the most interesting mixes of greens. I’m always on the lookout for cool new brands at the store and this caught my eye. I love sprinkling their greens on pizza and pasta for a lil extra somethin somethin. Can’t wait for new mixes to try! Love their recipes, too!
-Kari Huang - Posted Sep 11, 2020

Frequently Asked Questions

FAQ's from customer experiences

Where are Forward Greens products grown?
Forward Greens products are grown indoors using controlled environment agriculture techniques to ensure consistent quality and flavor.
What makes Forward Greens produce different in flavor?
The indoor growing process enhances the natural flavors of the greens, often resulting in sharper, more complex tastes that may reduce the need for additional dressings.
How is Forward Greens packaging designed?
The packaging is compact and space-saving, designed to keep the greens fresh while fitting conveniently in standard refrigerators.


Forward Greens | 18110 S.E. 34th Street, Vancouver WA 98683, United States